🍽️ Nanas on the Hudson

Gourmet Catering Menu

Appetizers (all prices based on 2 dozed items)

Meat

  • Mini Reubens –Savory corned beef, tangy sauerkraut & melty Swiss on toasted rye $110

  • Mini Cheeseburgers – Juicy beef sliders with melted cheddar and house pickles $95

  • Mini Philly Cheesesteaks – Tender steak with sautéed peppers, onions & provolone $95

  • Short Rib Sliders – Braised short rib with horseradish cream on a toasted bun $95

  • Grilled Lamb Lollipops – Herb-crusted lamb chops with a balsamic drizzle $120

  • Pulled Pork Sliders – Slow-roasted pork with tangy BBQ on mini buns (slider or burger size) $95, larger size add an additional $3.00 per item.

  • Franks in a Blanket – Classic mini beef franks wrapped in golden puff pastry $45

  • Mini Empanadas – Flaky pockets filled with seasoned beef and peppers $85

  • Assorted Mini Quiche – A medley of flaky mini pastries with gourmet fillings $45

Seafood

  • Shrimp Cocktail – Jumbo chilled shrimp with zesty cocktail sauce $120

  • Coconut Shrimp – Sweet & crispy shrimp served with tropical dipping sauce. $95

  • Mini Crab Cakes – Lump crab with lemon aioli and a hint of spice $120 

  • Sushi & Sashimi Platter – Elegant assortment of fresh, chef-selected sushi & sashimi $120 per platter

Vegetarian

  • Antipasto Skewers – Marinated mozzarella, olives, artichokes, and roasted peppers $95

  • Mini Quesadillas – Grilled tortillas with cheese & roasted veggies, served warm $70

  • Spanakopita – Greek-style phyllo pastry filled with spinach and feta $75

  • Vegetable Pot Stickers – Crispy pan-fried dumplings with soy dipping sauce $75

  • Hummus & Guacamole Duo –Creamy house-made dips with Nanas' signature chips $125 (serves up to 20 people)

  • Crudité  –Fresh, crisp veggies served with savory dipping sauces $65 (serves up to 20 people)

  • Cheese & Fruit Platter – Artisanal cheese selection with crackers & seasonal fruit $100 (serves up to 20 people)




Mini Sandwiches (12 sandwiches per platter of your choice-$120)

(Served on soft mini dinner rolls – from Nanas' gourmet catering menu)

  • Steak & Roasted Veggies
    Tender sliced steak with grilled seasonal vegetables and garlic aioli

  • Famous Sour Cream Chicken with Ranch Dressing
    Nanas' signature chicken—moist, tangy, and topped with creamy ranch on a pillowy roll

  • Chicken Cutlet, Broccoli Rabe, Mozzarella & Pesto
    A savory Italian classic with vibrant basil pesto

  • Grilled Chicken, Roasted Peppers, Mozzarella & Balsamic Glaze
    Juicy grilled chicken layered with sweet roasted peppers and creamy mozzarella, finished with a balsamic drizzle

  • Grilled Chicken, Fried Eggplant, Fresh Mozzarella & Honey Mustard
    A flavorful blend of crispy eggplant and tender grilled chicken with a sweet and tangy honey mustard

  • Classic Italian Sub
    Layers of prosciutto, salami & provolone with crisp lettuce, vine-ripened tomato, and a drizzle of Italian-style oil & vinegar on a soft roll

  • Fried Eggplant, Prosciutto di Parma, Fresh Mozzarella, Basil & Balsamic
    A rustic Italian-inspired favorite with savory prosciutto, herbaceous basil, and a touch of aged balsamic

  • Grilled Vegetable Medley with Balsamic Glaze (Vegetarian)
    A colorful blend of grilled zucchini, peppers, eggplant, and squash, finished with a sweet balsamic reduction

Dinner Entrées (1/2 Trays serves up to 10 people)

Chicken ($100 a ½ tray for all items listed below)

  • Chicken Francese – Lightly egg-battered, sautéed in lemon-butter wine sauce     

  • Chicken Parmesan – Crispy cutlets baked with marinara & melted mozzarella

  • Chicken Marsala – Tender chicken simmered in mushroom and marsala wine sauce

  • Grilled Chicken with Pineapple-Mango Salsa – Light and fresh with a tropical twist

Meat (per half tray)

  • Grilled Skirt Steak – Marinated, sliced, and flame-grilled to perfection $120

  • Filet Mignon – Tender beef filet, seasoned and seared $150

  • Sausage, Peppers, Potatoes & Sweet Onions – Rustic Italian-style comfort food $75

  • Sweet & Sour Meatballs – Simmered in a tangy homemade sauce $80


Seafood (per half tray)

  • Pan-Seared Salmon with Lemon & Dill – Flaky and bright with fresh herbs $150

  • Miso-Glazed Halibut – Oven-roasted with a sweet-savory umami glaze $150

  • Steamed Mussels in White Wine & Garlic Broth – Aromatic and satisfying $100

Pasta (per half tray)

  • Penne alla Vodka – Creamy tomato sauce with a splash of vodka & parmesan $80

  • Cavatelli with Broccoli in Garlic & Olive Oil – Simple, light, and full of flavor $80

  • Gourmet Mac & Cheese – Baked with three cheeses and a crispy topping $70

  • Ravioli – Stuffed with ricotta or seasonal fillings, served with your choice of sauce $70

  • Baked Ziti – Hearty and cheesy, with rich marinara and mozzarella   $70

  • Eggplant Parmigiana –Breaded and layered with marinara, ricotta, & melted cheese $80

Sides ($60 per half tray)

  • Roasted Fingerling Potatoes – Tossed with herbs and sea salt

  • Wild Rice Pilaf – Fluffy rice with a nutty, aromatic finish

  • Truffle Fries – Golden fries with white truffle oil and parmesan

  • Grilled Veggie Medley – Seasonal vegetables with olive oil & fresh herbs

Desserts 🍰

  • Nanas' Famous Dessert Platter (serves up to 12 people)
    A beloved house favorite featuring our homemade chocolate cake, rich fudgy brownies, golden blondies, chocolate chip cookies, and signature ruggulah — all baked fresh with love $75

  • Italian Dessert Platter (serves up to 12 people)
    A decadent assortment of Italian classics, including mini cannoli, tiramisu bites, biscotti, and almond cookies — perfect for an elegant finish $65

  • Fresh Fruit Platter (serves up to 20 people)
    A beautifully arranged selection of ripe, seasonal fruits — light, refreshing, and perfect alongside any sweet spread $75